Lentil and Swiss Chard Soup
Let’s prevent cancer! This recipe is quite easy. It is prepared with simple ingredients but the flavor is dynamic! You’ll Need 1 cup lentils 1 ½ quarts water 1 large potato, diced ½ bunch Swiss chard or Kale 1 medium onion, coarsely chopped Salt and pepper to taste 3...
Italian White Beans
Beans are great cancer fighters. Try this easy and tasty recipe. This recipe is an all around winner. Enjoy! You’ll Need 2 cups cooked great northern beans ½ cup chopped, drained, marinated sun-dried tomatoes ¼ cup sliced ripe olives 1 Tablespoon chopped fresh basil, or 1 teaspoon dried 1 Tablespoon...
Mustard Greens with Peanut Sauce
Mustard greens are a good source of soluble fiber which benefits our cholesterol control. Give this unique and flavorful dish a try. You’ll Need 2 bunches fresh mustard greens Water 1 bunch green onions chopped 1/8 teaspoon black pepper ½ cup peanut butter ¼ cup water Hot cooked rice Salt Directions...
Baked Potato Patties
Looking for dish a dish that is a crowd pleaser? This potato dish works well as a starter to a meal or as a super side dish. You’ll Need 6 medium potatoes scrubbed 2 Tablespoons onion; minced 1 Tablespoon fresh parsley, chopped 1/8 teaspoon freshly ground pepper Pinch of salt...
Guacamole
Guacamole can be enjoyed in so many different ways and it’s so easy to make. You’ll Need 2 avocados 1/3 cup chopped red onion 1/8 teaspoon salt 1 tablespoon lemon juice or lime juice 2 tablespoons chopped cilantro Chili powder to taste – optional...
Ginger Dressing
This is a perfect spring time salad topping and also a wonderful way to incorporate ginger, a super health food, into your diet. You’ll Need 1 Tablespoon ginger, minced 2 Tablespoons shallot, minced 1 Tablespoon rice wine vinegar 2 Tablespoons lime juice 2 teaspoons soy sauce ¼...
Endive Beet and Red Onion Salad
Ever wondering what to do with Belgian Endives? Give this unique and colorful salad a try….You’ll Need ½ pound raw beets, trimmed 3 heads of Belgian Endives, medium 1 red onion 1 Tablespoon Dijon mustard 1 Tablespoon red wine vinegar salt and pepper 3 Tablespoons olive oil 4 Tablespoons...
Greek Style Navy Bean Soup
Soup is just what the weather ordered. This soup freezes well too. So make extra and have some lunches for future meals. You’ll Need · 1 pound dried navy beans · 2 onions, chopped · 2 celery stalks with leaves, chopped · 2 carrots, peeled and diced ·...
Garlic and Walnut Sauce for Pasta
Garlic is a super cancer fighting agent. Incorporate it into your cooking when you can. This recipe is a great way to use up stale bread. You’ll Need 2 sliced stale bread, crusts removed 3 Tablespoons broth (vegetable or chicken), warmed 1 cup walnuts, toasted ½ cup parsley, stems removed...
Cabbage Melody
You’ll Need 1 small onion, finely chopped 6 Tablespoons olive oil 1 large tomato, sliced ½ teaspoon salt ½ teaspoon curry powder 1 medium cabbage, shredded 2 carrots, sliced into rounds 1 green bell pepper, chopped Directions Over moderate heat, fry the onion in oil until...
Balsamic Marinated Onions
It’s men’s health month. These onions taste wonderful as a compliment to a grilled steak. They also work well as a topping for a salad. You’ll Need 3 medium red onions 1 Tablespoon olive oil 1/2 cup balsamic vinegar 1 teaspoon salt 1/4 teaspoon pepper 1 Tablespoon capers Directions...
Asparagus with Red Pepper Sauce
You’ll Need 2 pounds asparagus stalks 3 large red peppers 3 ½ Tablespoons olive oil 1 Tablespoon balsamic vinegar ½ teaspoon fresh thyme leaves Salt and pepper Directions Cook the asparagus stalks in lightly salted water for 4 to 8 minutes (depending on thickness), or until tender but still firm....