Lentil and Swiss Chard Soup

You’ll Need

• 1 cup lentils
• 1 ½ quarts water
• 1 large potato, diced
• ½ bunch Swiss chard or Kale
• 1 medium onion, coarsely chopped
• Salt and pepper to taste
• 3 Tablespoons olive oil
• Lemon wedges or lemon juice

Directions

• Wash lentils, add water, cover and cook until almost tender.
• Add diced potato; boil for 10 minutes.
• Add Swiss chard or Kale.
• Meanwhile, sauté onions with salt and pepper in oil until golden brown.
• Add to lentil mixture and cook until all of the vegetables are done, no more than 10 minutes.
• Adjust seasonings.
• Serve with lemon wedges or add some lemon juice to the pot.

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