Marinated Carrots

You’ll Need

• 1 pound carrots
• ½ cup dry white wine
• ½ cup water
• 1 Tablespoon white vinegar
• 1 garlic clove, crushed
• 1 bay leaf
• 6 Tablespoons olive oil
• 1 teaspoon mustard
• Salt
• Pepper

Directions

• Peel the carrots, and cut them into thin rings.
• Put the wine, water, vinegar, crushed garlic, bay leaf and oil into a pan.
• Bring to a boil and; add the carrots.
• Boil for 8 minutes.
• Pour the ingredients into a bowl and; stir in the mustard.
• Season with salt and pepper to taste.
• Leave to stand for at least 6 hours.
• For the fullest flavor, let it stand for a couple of days.