Beans and Greens
You know what’s an amazingly healthy food? White beans. You know what’s another amazingly healthy food? Greens. So add these up and you a turbo booster mega dose of healthiness! Plus, the deliciousness factor here is through the roof … you’re welcome! You’ll Need 4 large garlic...
Cabbage, Carrots and Potato Medley
Ingredients 3 1/2 teaspoons olive oil, divided 2 cloves garlic, minced 2 teaspoons minced ginger 1/2 cup chopped onion (about half a medium onion) 1/3 teaspoon cumin powder 1 teaspoon turmeric powder 1/3 teaspoon cinnamon powder 1/4 teaspoon cloves powder (6 cloves) 1/3 teaspoon black pepper 1 large carrot...
Veggie Couscous
You’ll Need: 1 ¼ cups water or chicken broth 2 Tablespoons butter 1 cup couscous Salt Pepper 1 cup cooked garbanzo beans 2 small zucchinis, thinly sliced Directions Bring the water or broth to a boil Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir and...
Spanish Rice
Please share your recipes with us. This Spanish rice can complement a variety fish. Submitted by Ryan at Westinghouse. Thank you, Ryan! You’ll Need: 1 cup chicken broth 1 cup tomato sauce 6 slices bacon 2 onions, diced 1 cup uncooked white rice 2 tomatoes, diced 2 green bell...
Cilantro and Carrot Rice
This recipe works well to complement some grilled shrimp or fish. You’ll Need 3 Tablespoons butter 4 medium carrots, peeled, chopped 2 large red bell peppers, chopped 1 cup chopped onion 2 garlic cloves, minced 4 cups long-grain white rice 6 ¾ cups chicken or vegetable broth ½ cup...
Parmesan Polenta
Featured here are recipes made with real ingredients from the Mediterranean region and beyond. We hope you enjoy these recipes and get creative with them too! You’ll Need 9 ½ cups chicken broth 2 cups yellow cornmeal 1 cup grated Parmesan cheese 3 Tablespoons butter 1 teaspoon onion...
Spicy Eggplant Salad
A wonderful way to prepare eggplant is as a side dish or a starter to a meal. It’s also a wonderful food to aid in care for your cholesterol.You’ll Need 3 medium eggplants 2 ½ teaspoons coarse salt ¼ cup olive oil 1 ½ cups tomato sauce ¼ teaspoon...
Spicy Collard Greens
Collards are a super food, and are a great source of vitamins A, and C, calcium and cholesterol. This recipe is easy to make and is super flavorful! You’ll Need 1 pound collard greens 2 cups vegetable stock ½ teaspoon dried basil 2 teaspoons olive oil ¾ cup onion, chopped...
Corn, Poblano, Zucchini Medley 
Ingredients 2 cups zucchini, diced 2/3 cup corn, frozen or fresh 1/4 cup red onion, finely chopped 1/4 cup poblano pepper, diced 2 tablespoons olive oil 1 tablespoon taco seasoning 1/4 teaspoon salt 1 tablespoon lime juice Directions Heat large skillet on low, add olive oil, after slightly heated,...
Mediterranean Potato Salad
You’ll Need 2 ½ pounds russet potatoes, skins on (about 7 medium size) ¼ cup red onion finely chopped (about a quarter of a large onion) 1/4 cup parsley, finely chopped ½ cup olive oil 1/3 cup lemon juice Salt Pepper Directions Chop potatoes in a uniform...
Quinoa with Herbs
Talk about a nutrition powerhouse… Quinoa is packed with fiber and protein. This grain is the perfect base to a meal. The herbs in this dish make it pop! You’ll Need 1 cup quinoa 14.5 ounces chicken stock 3 tablespoons water ½ teaspoon freshly ground pepper 1 tablespoon olive...
Endive Beet and Red Onion Salad
This dish provides some great color and is a nutritious and delicious side. You’ll Need ½ pound raw beets, trimmed 3 heads of Belgian Endives, medium 1 red onion 1 Tablespoon Dijon mustard 1 Tablespoon red wine vinegar salt and pepper 3 Tablespoons olive oil 4 Tablespoons finely chopped...