You’ll Need
- 1 ¼ cups water or chicken broth
- 2 Tablespoons butter
- 1 cup couscous
- Salt
- Pepper
- 1 cup cooked garbanzo beans
- 2 small zucchinis, thinly sliced
Directions
- Bring the water or broth to a boil
- Add the butter, couscous, salt and pepper, garbanzo beans and zucchini.
- Stir and then cover.
- Remove it from the heat and allow it to stand 5 minutes.
- Stir with a fork to fluff up.
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