Cilantro and Carrot Rice

This recipe works well to complement some grilled shrimp or fish.

• 3 Tablespoons butter
• 4 medium carrots, peeled, chopped
• 2 large red bell peppers, chopped
• 1 cup chopped onion
• 2 garlic cloves, minced
• 4 cups long-grain white rice
• 6 ¾ cups chicken or vegetable broth
• ½ cup chopped green onions
• 2/3 cup chopped fresh cilantro
• Salt and pepper to taste
• Diced tomato

Directions

• Melt butter in heavy, large pot over medium-high heat.
• Add the next 4 ingredients; sauté 5 minutes. 
• Add rice; stir for 2 minutes. 
• Add broth; bring to boil.
• Reduce heat to low, cover and cook until rice is tender, about 20 minutes. 
• Mix in the green onions and cilantro.
• Season with salt and pepper.
• Garnish with diced tomato

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