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Recipes

Albuquerque Corn Soup

  Serves 8   You’ll Need · ¼ cup butter · 3 ½ cups corn cut from the cob · 1 clove garlic · 1 cup chicken broth · 2 …

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Fish Baked Broiled or Barbecued in Foil

Serves 6 Ingredients · 6 white fish of choice, fillets (to total about 2 pounds) · 6 sheets heavy aluminum foil · Salt · Pepper · Dried parsley or dill …

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Blueberry Sauce

  Yields 2 cups   You’ll Need · 2 cups fresh or frozen blueberries (thawed if necessary) · ¼ cup orange juice · ¼ cup water · 2 Tablespoons sugar …

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Fresh Fruit Dip

  You’ll Need: · 8 ounces plain yogurt · 1Tablespoon honey · Grated peel of a half an orange Directions In a small bowl, combine yogurt, honey and orange peel. …

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Lavender Lemonade

Yields Approximately Ten One Cup Servings You’ll Need 2 ½ Tablespoons dried lavender 1 tray of ice cubes 2 cups boiling water ½ cup sugar The juice from 8 lemons …

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Scalloped Sweet Potatoes and Apples

  Serves 12   You’ll Need · 6 medium sweet potatoes · 1 ½ cups apple, sliced · ½ teaspoon salt · 1/3 cup brown sugar · 4 Tablespoons butter …

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Barley and Yogurt Soup

Serves 8 You’ll Need · 1 cup barley · 6 cups chicken broth · 1 cup onion, chopped · ¼ teaspoon butter · 3 Tablespoons fresh mint, or 1Tablespoon dried …

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Lentil Pate

  You’ll Need 1 cup uncooked lentils   ½ teaspoon salt   2 ¼ cups water   1 Tablespoon olive oil   6 green onions, sliced   1 garlic clove, …

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Chicken Corn and Tomato Chowder

  You’ll Need:   3 pounds chicken, cut up   1 medium onion, chopped   1 teaspoon poultry seasoning   16 ounce can corn (reserve liquid)   16 ounce can …

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Easy Szechuan Chicken

You’ll Need: 4 halves of chicken breasts, skinned   3 Tablespoons cornstarch   1 Tablespoon vegetable oil   3 cloves garlic, minced   5 Tablespoons soy sauce   1 ½ …

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Salmon with Spinach and Pasta

  You’ll Need:   4 ounces of canned salmon   1 ounce of fresh spinach   2 ounces broccoli florets   8 ounces bow tie pasta   3 teaspoons lemon …

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Garlic and Onion Soup

You’ll Need: 3 garlic cloves 5 medium onions   2 ½ Tablespoons butter   ¼ teaspoon dried thyme   ¼ teaspoon salt   ¼ teaspoons freshly ground black pepper   …

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