Chicken Corn and Tomato Chowder

You’ll Need:

• 3 pounds chicken, cut up

• 1 medium onion, chopped

• 1 teaspoon poultry seasoning

• 16 ounce can corn (reserve liquid)

• 16 ounce can whole tomatoes drained and cut up

• 1 teaspoon lemon juice

• Salt

• Pepper

Directions:

In a large saucepan, simmer the chicken in 4 cups or water with onion and poultry seasoning for 45 minutes.

Remove chicken and let cool; reserve the broth.

Skim fat from chicken broth.

Remove meat from chicken; discard skin and bones.

Cut meat into bite-size pieces.

In a large non-aluminum saucepan, combine chicken, chicken broth, corn, tomatoes and lemon juice.

Simmer for 30 minutes.

Season with salt and pepper to taste.

Note: This recipe is even better with fresh corn and tomatoes. So when the season is right take advantage of preparing it in that fashion.