Lavender Lemonade

Yields Approximately Ten One Cup Servings

You’ll Need

• 2 ½ Tablespoons dried lavender
• 1 tray of ice cubes
• 2 cups boiling water
• ½ cup sugar
• The juice from 8 lemons
• 5 cups cold water (you may want to add more to adjust for personal taste)

Directions

• Place the ice cubes into a pitcher that can hold at least 2 quarts.
• Put the lavender into a bowl, and pour the boiling water over it. Allow it to steep for approximately eight minutes. Then strain out the lavender and discard.
• Mix the sugar into the lavender water and then pour this mixture into the pitcher that contains the ice.
• Add the lemon juice to the pitcher.
• Then add the cold water and stir. Taste and adjust the sugar and water to your liking. Enjoy!!

  Nutrition Facts Per Serving
  Kilocalories: 50
  Protein: 0
  Carbohydrates: 13g
  Fiber: 0
  Fat: 0
  Saturated Fat: 0
  Cholesterol: 0
  Sodium: 0