Tag: appetizer

Cowboy Caviar

Thank you Raana T. for your recipe submission and what a GREAT name for a recipe! INGREDIENTS 3 Roma tomatoes diced 2 ripe avocados diced ½ cup red onion diced 15 oz black beans rinsed/drained 15 oz black eyed peas rinsed/ drained 1 ½ cups frozen sweet corn or...

Stuffed Mushrooms

Need a delicious and easy to prepare appetizer? These stuffed mushrooms are a sure hit! You’ll Need 6 Tablespoons butter 2 pounds medium fresh mushrooms, stems removed (save stems) 1 (8 ounce) package Neufchatel cheese 1 (4 ounce) package goat cheese crumbles 2 Tablespoons finely chopped onion 1/2 cup...

Cabbage, Carrots and Potato Medley

Ingredients 3 1/2 teaspoons olive oil, divided 2 cloves garlic, minced 2 teaspoons minced ginger 1/2 cup chopped onion (about half a medium onion) 1/3 teaspoon cumin powder 1 teaspoon turmeric powder 1/3 teaspoon cinnamon powder 1/4 teaspoon cloves powder (6 cloves) 1/3 teaspoon black pepper 1 large carrot...

Butternut Squash Soup

The reason Ponce de Leon, that optimistic Spaniard, never found the famed Fountain of Youth wasn’t for lack of trying. It’s a (very) little known fact that one day, after weeks of marching his men through the thickets of the pre-Disney Floridian forests, he came upon a clearing. Within the...

Crostini

You’ll Need French baguette Olive oil Directions Preheat oven to 375 F Thinly slice bread into approximately ¼ inch thick pieces. Lightly coat both sides in olive oil. Place on a baking sheet. Bake approximately 7 to 10 minutes. Test around 6 minutes to give you an idea of...

Salmorejo

Ingredients 2 pounds ripe tomatoes 2 garlic cloves (or one garlic clove and one shallot) 3 slices of white bread 1/2 cup extra-virgin olive oil 1 teaspoon salt 1 tablespoon cider or sherry vinegar Garnishes of choice (see below for suggestions)   Directions In a saucepan, boil 8 cups of water. To remove skins from tomatoes,...

Stuffed Mushrooms

Need a delicious and easy to prepare appetizer? These stuffed mushrooms are a sure hit! You’ll Need 6 Tablespoons butter 2 pounds medium fresh mushrooms, stems removed (save stems) 1 (8 ounce) package Neufchatel cheese 1 (4 ounce) package goat cheese crumbles 2 Tablespoons finely chopped onion 1/2 cup...

Angelic Deviled Eggs

An old time favorite, deviled eggs are always a welcomed treat at any summer meal. Try this angelic deviled egg recipe it might just become your new favorite. You’ll need: 12 eggs 3 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 teaspoon French’s mustard Salt and pepper to taste cayenne...

Spicy Eggplant Salad

A wonderful way to prepare eggplant is as a side dish or a starter to a meal. It’s also a wonderful food to aid in care for your cholesterol.You’ll Need 3 medium eggplants 2 ½ teaspoons coarse salt ¼ cup olive oil 1 ½ cups tomato sauce ¼ teaspoon...

Mediterranean Spread

This appetizer is a great way to incorporate basil into your diet. Submitted by Linda at Westinghouse. Thank you Linda!! You’ll Need: 2 (12oz) jars roasted red peppers (drain and cut into strips 6oz. goat cheese, crumbled (or other white cheese) 1/2 cup pine nuts, lightly toasted 1 cup...

Marinated Mushrooms

This wonderful recipe works as a delightful appetizer for potlucks, picnics or simply when enjoying a summertime dinner. You’ll Need: 1 pound fresh mushrooms ¼ cup lemon juice ½ cup olive oil 2 green onions with tops, thinly sliced ¼ cup chopped fresh parsley 1 clove garlic, finely chopped...

Herbed Goat Cheese Dip

An appetizer that allows you to get creative with food presentation. It will be a wonderful addition to a holiday spread.  Makes About 1 1/2 Cups You’ll Need 8 ounces goat cheese 4 tablespoons olive oil 3 tablespoons plain yogurt 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh...