Marinated Mushrooms

This wonderful recipe works as a delightful appetizer for potlucks, picnics or simply when enjoying a summertime dinner.

You’ll Need:

• 1 pound fresh mushrooms
• ¼ cup lemon juice
• ½ cup olive oil
• 2 green onions with tops, thinly sliced
• ¼ cup chopped fresh parsley
• 1 clove garlic, finely chopped
• ¾ teaspoon salt
• ¼ teaspoon freshly ground pepper

Directions:

• Cut mushrooms into 1/8-inch slices.
• Mix mushroom slices and lemon juice in large bowl (glass or plastic).
• Stir in oil, onions, 1/4 cup parsley, the garlic, salt, and pepper.
• Toss; cover and refrigerate at least 3 hours, stirring occasionally.
• Just before serving, remove from mixing bowl to serving bowl, using slotted spoon.
• Sprinkle with paprika.
• Garnish with parsley sprigs.

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