Food Additives

From the Center For Science in the Public Interest: Glossary ANTIOXIDANTS retard the oxidation of unsaturated fats and oils, colorings, and flavorings. Oxidation leads to rancidity, flavor changes, and loss of color. Most of those effects are caused by reaction of oxygen in the air with fats. CARCINOGEN is...

Weight Loss Pills, Products, Potions Finally Falter

Food and Drink reports that weight loss products are flagging under the weight of consumer skepticism. This is great news for the culture of health, as this points to the “growing up” of the diet consumer. Pills, powders, and other quick fix potions are being disregarded by people who...

When fat can be healthy

The New York Times reported today that there are some great ways to cook vegetables to maximize the vitamin content, and that eating them raw was not always as good for you. Here is the full article. But the most interesting aspect was in an afterthought at the bottom...

Baby Food For Parents

It is a catch-22. Damned if you do, damned if you don’t. In this article in the New York Times, we hear the concerns of parents who want to buy the best formula for their babies, but end up giving them something that may be bad for them later....

Doctors Dissing Dairy Debatable

Our culture of health can be so misleading, especially when we hear reasonable. This woman is Amy Lanou, who co-authored this article dissing the prospective role of dairy in diet . If you read the release, you’ll see that they make it seem like she is an academic who...

While You’re At It ….

We’re so excited to be running this campaign to help combat childhood obesity. This pilot program will be expanded each year until childhood obesity (now at a shameful 15% nationwide) is reduced to 5%. If you are in need of losing weight, or know someone you can sponsor, please...

Getting Fat on High Fructose Corn Syrup

Regarding High Fructose Corn Syrup. “The digestion, absorption, and metabolism of fructose … favors de novo lipogenesis [fat creation].” “In mammals, fructose is known to be able to raise plasma triacylglycerol concentrations significantly; consequently, this may induce obesity.”Horm Metab Res. 2005 Jan;37(1):32-5. “A high flux of fructose to the...

The Gastro-Physics of Dietary Anti-Matter

“People watch,” next time you’re in the grocery line. There’s always someone with carts that bulge with every conceivable kind of diet food. Flats of turkey bacon prop listlessly against the fat free half & half and Olestra cookies. At first glance, this is clearly someone who is completely...

History of the Oktoberfest

The Royal Wedding12th October 1810 Crown Prince Ludwig, later to become King Ludwig I, was married to Princess Therese of Saxony-Hildburghausen on 12th October 1810. The citizens of Munich were invited to attend the festivities held on the fields in front of the city gates to celebrate the happy...

Dietary Weapons of Mass Distraction (WMD)

As hoards of low-carb proponents invade the nutritional landscape, the increasingly tired low-fat guard seems to be giving way before their steady march and drumbeat. This invasion is a preemptive strike to find and remove the stockpiled food molecules that could be used to attack your health and explode...

Politics versus Pate: Arnold Must Decide

The California Conundrum The California Assembly and Senate passed S.B. 1520 – sponsored by Senate president John Burton (D-San Francisco) – to ban California fois gras by 2012, and to prohibit the sale of the products. Animal advocates have long argued that the production of pate de foie gras...

Losing Weight Like You Eat Your Ice Cream

“Life is like a box of chocolates,” drawled Forrest Gump. Metaphors are great. Writers use them all the time because, simply put, they get your attention and really drive a point home. That’s because life and a box of chocolates have as much in common as French Toast for...