Grilled Eggplant with Feta Cheese

It’s grilling season! This year try throwing more veggies on the grill. This recipe is quite delicious and works as a starter or a side dish.


You’ll Need

• 3 tablespoon extra virgin oil
• 1 tablespoon fresh oregano leaves, chopped
• 2 medium eggplants
• ½ teaspoon salt and a couple of extra pinches
• ¼ teaspoon freshly ground pepper
• ¼ cup crumbled feta cheese
• 1 medium tomato, diced

Directions

• Cut eggplant lengthwise and sprinkle each half with a ¼ teaspoon salt.
• Next, cut into ½ inch thick slices.
• In a bowl, combine 2 tablespoons olive oil, feta cheese, tomatoes, oregano and rest of salt.
• Brush eggplant with olive oil and add pepper.
• Place the eggplant on a hot grill, cover and let cook for 5 minutes before turning over.
• Cook for another 3 to 4 minutes or until tender and/or browned.
• Transfer eggplant to a platter and cover with feta cheese mixture.

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