Grilled Salmon Steaks with Savory Blueberry Sauce

Blueberries are in season and they are not just for dessert anymore. As a savory sauce, they are a delicious complement to salmon.

You’ll Need

• 3/4 cup chicken stock
• 1/4 cup balsamic vinegar
• 1/4 cup orange juice
• 1 teaspoon honey
• 1 tablespoon cornstarch
• 1/4 cup chicken stock
• 1 cup fresh blueberries
• 2 teaspoons chopped fresh chives
• 4 (6 ounce) salmon steaks
• 2 tablespoons olive oil
• salt and pepper to taste

Into a medium sauce pan

• Pour 1/2 cup chicken stock, vinegar, orange juice, and honey in a small pot and bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce.
• Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.

On your grill

• Preheat to medium high-heat. Brush salmon with oil, and season to your liking with salt and pepper.
• Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.