You’ll Need
- 3 ounces dark chocolate (70% or higher is preferred)
- 1/4 cup quinoa
- Pinch of coarse sea salt
Directions
- Heat a large skillet on medium high heat.
- Once it is heated, add in just enough quinoa to cover bottom without overcrowding pan. This is an important step so the key so make sure to use a big pan and work in stages.
- You will start to hear the quinoa pop and also notice them slightly jump. Keep moving pan around for a minute or so, so that they all pop.
- Then transfer into a bowl and continue with rest of quinoa (You will notice a nutty smell as the quinoa heats and pops. The size will not change but the quinoa will become slightly browned.).
- Now in a double broiler or microwave melt the chocolate.
- Once melted mix in the quinoa and salt.
- Place a piece of parchment paper in a baking dish or plate pour chocolate into quarter size circles.
- Then place in fridge to harden.
- Keep stored in fridge until you plan to enjoy.
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