Baked Pineapple Stuffing

Submitted by Kristy at Eckert Seamans. Thank you Kristy! This sounds like a delectable side dish for a holiday feast.

You’ll Need

• 1/2 cup butter
• 1 cup sugar
• 6 slices bread (I use white bread) – cubed & cut tops off (only the tops – leave the remaining crust on bread)
• 4 eggs
• 14 ounces (fresh or canned pineapple) crushed

Directions

Cream butter and sugar, beat in 1 egg at a time (not all eggs at once!).
Add pineapple and bread.
Mix and turn into a square baking dish (if doubling, a 9×13 rectangle baking dish).
Bake approximately 45 minutes at 350 degrees until lightly browned on top.

Serves 8 – May double, but baking time may take 1 hour
This side dish goes great with ham – a “keeper” for the holidays!

Enjoy!