Spanish Inspired Smoked Almonds

You’ll Need

• 3/4 cup (approximately 100 raw almonds)
• 1 teaspoon olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt

What You’ll Do

• Preheat oven to 300 F.
• In a bowl add almonds, olive oil, smoked paprika, and salt. Stir to coat.
• Place on baking sheet and roast almonds for 20 minutes.
• Let cool and enjoy, store in an airtight container.

Play With Your Food

Try other spices of choice such as half paprika half cumin. Or paprika mixed with garlic powder