Asparagi Parmigiana
Posted On February 23, 2016
Let’s prevent cancer. Make veggies a building block of your diet. Give this easy and delicious asparagus recipe a try.
You’ll Need
- 18 stalks fresh asparagus, cleaned and trimmed
- 2 Tablespoons butter
- 2 Tablespoons grated parmesan cheese
- Salt and Pepper
Directions
- Preheat oven to 350 degrees
- Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al dente.
- Drain.
- Melt butter in ovenproof pan that can also fit into the broiler.
- Add asparagus and sauté for 5 minutes.
- Sprinkle with cheese, add salt and pepper and bake for 2 minutes.
- Transfer to broiler for 2 minutes, or until golden brown.
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About The Author
Will Clower
One Comment
This is my absolute favorite recipe from your Fat Fallacy book. It's my husband's favorite way I make asparagus, too!