Olive Tapenade
Posted On February 24, 2016
Such a simple recipe and a perfect meal starter! And monounsaturated fat is a healthy fat for heart health and cholesterol control.
You’ll Need
- 1 ¼ cup kalamata olives (seeds removed)
- 1 Tablespoon capers, drained
- 2 garlic cloves
- 1 teaspoon lemon juice (more if like)
- 1/4 cup olive oil
- 1 Tablespoon fresh parsley, stems removed
- Pepper
- Chopped tomato and green onion for garnish
Directions
- Combine olives, capers, garlic and parsley in a food processor or blender and chop finely.
- With motor running, gradually add lemon juice and olive oil and process until well blended. Transfer tapenade to a plate.
- Season to taste with pepper.
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Garnish with tomato and green onion.
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Serve with crostini, carrots or celery sticks. Or use as a sandwich spread.
For more information: Click here to visit Will Clower’s website.
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