Lemon Rosemary Chicken
Posted On February 8, 2021
Let’s use herbs as much as we can. Not only do
they make a meal delicious they are also good for our health! This recipe was submitted by Kristy at Eckert Seamans. Thank you Kristy!
You’ll Need
- 4-6 Boneless, skinless chicken breasts
- 2 Teaspoons chicken bouillon granules
- 1/2 Cup boiling water
- 2 Teaspoons minced garlic
- 1/4 Cup lemon juice
- 2 Tablespoons olive (or vegetable) oil
- 3-4 Sticks fresh rosemary (remove leaves from stems into a cup, then cut up using kitchen shears)
- Salt
- Fresh ground pepper
Directions
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Place chicken breasts in a large zip-lok bag.
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Combine remaining ingredients and pour into bag with chicken.
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Marinate at least 6 hours (it’s best to marinate overnight – the longer you marinate, the more intense the flavors are).
Grill, and enjoy!
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About The Author
Will Clower
2 Comments
I think I’ll try cooking these in my Instant Pot pressure cooker. I’ve cooked chicken breasts in there before and they’ve turned out great!
The instapot is amazing. It does everything!