Baked Honey Tomatoes

• 8 medium tomatoes
• ½ cup bread crumbs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon tarragon, dried
• 4 teaspoons honey
• 4 teaspoons butter

• Preheat oven to 350F.
• Slice off stem ends of tomatoes and carefully scrape out seeds.
• Place open side up in buttered baking dish.
• Mix bread crumbs, salt, pepper and tarragon.
• Drizzle honey over tomatoes, rubbing it down into cavities.
• Sprinkle tomatoes with crumb mixture and dot with butter.
• Bake uncovered for 30 minutes, till tomato skins begin to wrinkle.
• Place under broiler for another 5 minutes or till crumbs begin to brown.
• Serve hot or at room temperature.

Follow @willclower

For more information: Click here to visit Will Clower’s website.