Ginger-Citrus Chicken

You’ll Need

• 6 chicken thighs
• 1 cup orange juice
• 1 orange, peeled and sectioned
• 2 teaspoons salt
• 2 teaspoons pepper
• 3 Tablespoons butter
• Juice of one lemon
• 2-inch piece fresh ginger, peeled and cut into strips

Directions

• Season the chicken with the salt and pepper and marinate in a ½ cup of the orange juice for 10 minutes.
• Drain and set aside.
• Heat the butter in a large skillet and sauté the ginger over medium-high heat until lightly browned.
• Add the chicken and cook until lightly browned on both sides. Add the orange sections, the remaining orange juice and lemon juice. Simmer for 10 more minutes.