Rosemary Disinfectant

 

Place 1 cup of rosemary leaves and stems and 1 quart of water in a pot and bring to a boil.

 

Allow to simmer for 45 minutes.

 

Strain and add 1 cup of water and 1 squirt of dish detergent.

 

Use to clean sinks and bathrooms, countertops and stoves.

 

Store excess disinfectant in the refrigerator for up to 1 week.
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