Mediterranean Scallops
Posted On August 15, 2008
You’ll Need
- 1 tbsp olive oil
- 4 minced clove garlic
- 1/2 cup onion, chopped
- 8 large plum tomatoes, peeled/seeded/chopped
- juice from 2 lemons
- hot sauce to taste
- 1 1/2 lbs sea scallops
- 2 tbsp fresh basil, minced
- 1 tbsp fresh oregano, minced
Directions:
In a large skillet heat the oil over medium heat.
Saute the garlic and onion until soft.
Saute the garlic and onion until soft.
Add the tomatoes, lemon juice, lemon pulp, and hot pepper sauce.
Saute for 2 minutes.
Saute for 2 minutes.
Add the remaining ingredients:
Cook until the scallops are cooked through, about 4 minutes.
Serve hot.
Cook until the scallops are cooked through, about 4 minutes.
Serve hot.
SUBSTITUTION TIP: 2 teaspoons crumbled dried basil and 1 teaspoon crumbled dried oregano can be used instead of the fresh herbs.
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