Chilled Turkey Burrito

Try this turkey dish with the leftover turkey. This is a nice quick meal to enjoy as you start to get into the busy holiday days.

You’ll Need

• 2 Jalapeno peppers seeded and minced
• 8 ounces cream cheese, firm
• ¼ cup sour cream
• 4 ounces green or red chili salsa
• 3 avocados, peeled
• 2 Tablespoons lemon juice
• ½ teaspoon onion powder
• ¼ teaspoon pepper
• 1 pound cooked turkey, shredded
• Flour tortillas, warmed
• Salsa of choice

• In small bowl, mix together jalapenos, cream cheese, sour cream green or red and salsa until well blended; reserve.
• In another small bowl, mash avocado with lemon juice until fairly smooth; add onion powder and pepper and continue mashing until smooth.
• Thickly slather tortillas with jalapeno-cheese mixture out to edge.
• Top mixture with turkey pieces, then slather avocado mash on top of turkey.
• Roll up tortillas like jelly rolls; slice burritos on angle (space cuts about 3/4 inch apart) to make pinwheel shapes.
• Serve with salsa.