Jerk Chicken Wings
Posted On August 6, 2014
Good news!! Jerk wings don’t have to be the very definition of nasty bar food!!
Plus, this recipe will blow the doors off anything you get at some random chain restaurant.
You’ll Need
- 1 cup soy sauce
- ½ cup red wine vinegar
- ½ cup olive oil
- 6 green onions, chopped
- 1 medium onion, diced
- 2 to 3 jalapeno peppers, deseeded and finely minced
- ¼ cup fresh thyme leaves or 1 Tablespoon dried
- 2 Tablespoons fresh ginger, minced
- ¼ cup brown sugar
- 2 teaspoons nutmeg
- 2 teaspoons ground cloves
- 2 teaspoons ground allspice
- 2 ½ to 3 pounds chicken wing pieces
Directions
In a food processor fitted with a steel blade, combine all the ingredients except the chicken wings.
Process for 10 to 15 seconds at high speed.
Pour the marinade into a bowl and add the wings.
Refrigerate for 4 to 6 hours, stirring after 3 hours.
Refrigerate for 4 to 6 hours, stirring after 3 hours.
Preheat the oven to 375 F.
Remove the wings from the marinade and place them on a rack on a baking sheet.
Bake until they are browned, 15 to 20 minutes.
Bake until they are browned, 15 to 20 minutes.
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