You can experiment with using different potatoes in this recipe. Try two kinds in one salad or choose the one that you enjoy best. It is a potato salad that can be enjoyed cold or warm and can be a part of a meal all year round.
You’ll Need
- 2 ½ pounds potatoes
- ½ of a medium red onion finely chopped
- 1/4 cup parsley, finely chopped
- 1/4 cup olive oil
- 1/2 cup lemon juice
- Salt and pepper to taste
Directions
- Boil whole potatoes (skins on) until done.
- Drain and let cool and then cube (you can peel the potatoes if you would like but remember if you leave the skins on you get additional fiber).
- Add other ingredients.
- Garnish, as desired, and keep refrigerated.
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