Dinner

These snapper had been caught just a couple of hours before, by Danny the boat vendor and his 14 yr old son. Check the clarity of the eyes — that's the only way to assess freshness.

We put them in foil, w butter, white balsamic vinegar, thyme, S&P, and a splash of white wine. Once the foil was crimped closed, it went onto the coals for 10 minutes.

Easy. Fresh. Fabulous!