Greek Style Potatoes

• 6 medium potatoes
• ½ cup fresh lemon juice
• 1/3 cup olive oil
• 2 teaspoons salt
• ½ teaspoon black pepper
• 1 ½ teaspoons dried oregano
• 2 garlic cloves, finely minced or pressed through a garlic press
• 3 cups hot water
• Fresh parsley chopped

• Cube potatoes and then toss them with lemon juice, oils, spices & garlic in a deep flat pan.
• Add water.
• Bake uncovered for 1 1/2 hours at 475F.
• Stir every 20 minutes.
• Add more water if necessary.
• Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left.
• Garnish with parsley and serve.

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