Salmon Patties
Posted On June 15, 2015
It’s men’s health month and we all have heard of the health benefits of eating salmon. Try this easy salmon patty recipe especially on a night when you need a quick meal.
You’ll Need
You’ll Need
- 16 ounces canned salmon
- 1 small onion, finely chopped
- ¼ cup fresh parsley, finely chopped
- 2 eggs, beaten
- 1 ¼ cups dried bread crumbs, split into ¾ cup and ½ cup
- ¼ teaspoon cayenne
- Butter for cooking patties
- Salt and pepper to taste
Directions
- Place the salmon and the liquid that is found in the can into a mixing bowl. Flake it with a fork.
- Mix in onion, parsley, cayenne, salt and pepper.
- Mix in beaten eggs.
- Add ¾ cup of bread crumbs to shape into patties. Then roll the patties in the extra bread crumbs.
- Melt butter in a skillet over low heat. Then cook patties until browned on both sides.
For more information: Click here to visit Will Clower’s website.
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