Artichoke & Wild Rice Salad

This is a unique summer salad. If you don’t have all the ingredients, don’t worry. Get creative and incorporate other ingredients to your liking!

• 2 cups wild rice
• 1 cup frozen peas, thawed
• 1 can (8 oz.) sliced water chestnuts, drained
• 1 jar (6 oz.) marinated artichoke hearts, drained, (reserve marinade)
• 4 oz. shredded mozzarella cheese, optional
• 1 jar (2 oz.) diced pimientos, drained

For the Dressing:

• 2 tablespoons olive oil
• 2 tablespoons reserved artichoke marinade
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon tarragon leaves
• 1/2 teaspoon Dijon mustard
• 2-3 drops hot sauce (or to taste)

Directions:

• In a large bowl, combine salad ingredients.
• In small bowl, mix dressing ingredients and pour over salad and toss.
• Chill for at least 4 hours or overnight to blend flavors.