Rich, creamy chocolate pudding doesn’t have to come from a box. This homemade version is made with simple, recognizable ingredients you probably already have in your kitchen—real cocoa, real chocolate, milk, and vanilla.
It comes together in about 20 minutes on the stovetop and chills into a silky, delicious dessert that’s every bit as satisfying as store-bought versions, without the artificial flavors, colors, preservatives, or stabilizers. It’s an easy recipe that’s perfect for weeknight treats, family gatherings, or anytime you’re craving real chocolate made a healthy way.
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Servings: 6
Ingredients
- ⅓ cup unsweetened cocoa powder
- ⅓ cup granulated sugar
- 3 tablespoons cornstarch
- ¼ teaspoon sea salt
- 2½ cups whole milk
- 2 ounces dark chocolate (60–70%), finely chopped
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- Pinch of espresso powder (optional, but highly recommended)
Instructions
- In a medium saucepan, whisk together the cocoa powder, sugar, cornstarch, and salt.
- Slowly whisk in the milk until completely smooth.
- Place over medium heat, whisking constantly until the mixture begins to bubble and thickens, about 6–8 minutes.
- Remove from the heat and stir in the chopped chocolate until melted.
- Add the butter, vanilla, and espresso powder (if using), stirring until silky smooth.
- Divide into six ramekins or small bowls.
- Press plastic wrap directly onto the surface (to prevent a skin from forming) and refrigerate for at least 2 hours before serving.
Optional Toppings
- Fresh raspberries or strawberries
- Fresh whipped cream
- Dark chocolate shavings
- Toasted hazelnuts
- A dusting of cocoa powder
(Visited 29 times, 2 visits today)