Greek Yogurt Ranch Dressing

This recipe for Greek Yogurt Ranch Dressing is a light and tangy take on the classic with fresh herbs and the creaminess of Greek yogurt.

This Mediterranean-inspired dressing is perfect as a salad topping or a dip for fresh vegetables. 🌿

You’ll Need: 

• 1 cup Greek yogurt
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried dill
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh parsley, chopped
• 2-4 tablespoons milk (optional, for thinning)

Instructions: 

1. Combine the Base: In a medium-sized bowl, combine the Greek yogurt, olive oil, and lemon juice. Stir until smooth.
2. Add Seasonings: Add garlic powder, onion powder, dried dill, salt, and black pepper to the yogurt mixture. Mix well to combine.
3. Incorporate Fresh Herbs: – Fold in the chopped fresh chives and parsley.
4. Adjust Consistency: If the consistency is too thick for your liking, gradually add milk, one tablespoon at a time, until the desired consistency is achieved.
5. Taste and Adjust: – Taste and adjust seasoning if necessary. For more tang, add additional lemon juice.
6. Refrigerate: Refrigerate the dressing for at least 30 minutes to allow flavors to meld together before serving.

Summary: 

Store in an airtight container in the refrigerator and enjoy within a week. This healthier alternative to traditional ranch dressings offers a creamy texture and vibrant flavors from fresh herbs. Enjoy creating and savoring this delightful dressing! 🌟