Love love love this recipe because it’s all about simplicity and wholesome, real-food ingredients.
These Ultimate 4-Ingredient Sugar Cookies prove that you don’t need artificial additives, preservatives, or complex fillers to create a world-class dessert.
By combining the aroma of pure almond extract, you achieve a sophisticated flavor profile and a melt-in-your-mouth texture that puts store-bought alternatives to shame.
They are the perfect, honest treat for your family.
- Prep time: 10 minutes
- Bake time: 14–16 minutes
- Yields: Approx. 24 cookies
What You’ll Need
- 1 cup (226g) Unsalted Butter: Must be softened to room temperature (not melted).
- 2/3 cup (135g) Granulated White Sugar: Plus a little extra in a small bowl for flattening the cookies.
- 2 cups (250g) All-Purpose Flour: Sifted for the smoothest texture.
- 1 tsp Pure Almond Extract: (Can substitute with Pure Vanilla Extract if preferred).
What You’ll Do
- Preheat and Prep:
Preheat your oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. - Cream the Butter and Sugar:
In a large bowl, beat the softened butter and 2/3 cup sugar together using a hand mixer or stand mixer on medium-high speed. Cream for about 2–3 minutes until the mixture is pale, light, and fluffy. - Add Flavor and Flour:
Mix in the almond (or vanilla) extract. Turn the mixer to low and gradually add the flour. Mix only until the flour just disappears and a soft dough forms. Do not overmix, or the cookies will be tough. - Shape the Cookies:
Scoop about 1 tablespoon of dough at a time and roll it into a 1-inch ball between your palms. Place the balls on the prepared baking sheet, spaced about 2 inches apart. - Flatten:
Dip the bottom of a flat drinking glass into the extra bowl of sugar. Gently press down on each dough ball until it is about 1/2-inch thick. The sugar on the glass prevents sticking and adds a nice crust. - Bake:
Bake for 14–16 minutes. The cookies should look set and pale on top; they are done when the very bottom edges turn a light golden brown. - Cool:
Let the cookies rest on the baking sheet for at least 5–10 minutes. They are very delicate while hot but will firm up as they cool. Transfer to a wire rack to cool completely.
Summary
Once these golden gems emerge from the oven, you’ll realize something that healthy cultures all know: the best flavors often come from the fewest ingredients!
These cookies strike a balance between a crisp, sugary exterior and a soft, buttery heart, making them an instant favorite for afternoon tea or simple dessert. Because they rely entirely on pantry staples, you can whip up a batch of these clean-label treats whenever a craving strikes. Enjoy the satisfaction of serving a truly homemade classic that everyone will love.
Tips for Success
- Butter Temperature: If your butter is too cold, the dough will be crumbly. If it’s too hot/melted, the cookies will spread too much. It should be soft enough that your finger leaves an indent when pressed.
- Measurement: For the best results, use a kitchen scale to measure the flour. If using cups, spoon the flour into the cup and level it off with a knife rather than scooping directly from the bag.
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