These golden roasted squash rings are sweet, nutty, and absolutely addictive. Paired with a creamy garlic yogurt sauce, they make a festive and healthy side dish that fits perfectly on any holiday table.
The flavor is so good that you’ll forget about the beta-carotene, and just how healthy it is for you and your family>
Plus, no peeling required!
What You’ll Need
- 2 medium delicata squash
- 1½ tablespoons extra virgin olive oil
- ¾ teaspoon sea salt, divided
- ½ teaspoon freshly ground black pepper
- ½ cup plain Greek yogurt
- 1 garlic clove, finely minced
What You’ll Do
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Scrub the delicata squash clean. Slice into ½-inch thick rings and scoop out the seeds.
- Toss squash rings with olive oil, ½ teaspoon salt, and black pepper. Arrange in a single layer on the baking sheet.
- Roast for 20–25 minutes, flipping halfway through, until golden and tender.
- Meanwhile, mix Greek yogurt, minced garlic, and the remaining ¼ teaspoon salt in a small bowl.
- Serve the roasted squash warm with a dollop of the garlic yogurt sauce on the side or drizzled on top.
Enjoy this simple yet elegant dish full of warm, sweet squash and creamy, tangy garlic sauce. It’s the perfect festive side to impress without stress!
Play With Your Food
- Sprinkle fresh parsley or pomegranate seeds for color.
- Add a pinch of cumin or smoked paprika to the yogurt for extra flavor.
- Try it chilled as a salad component the next day!
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