This warm, simple dessert is a perfect way to welcome November. Naturally sweet, rich in fiber, and packed with heart-healthy fats, it satisfies your fall cravings without overwhelming your system with sugar. A cozy, comforting dish that brings together classic flavors in a feel-good way.
What You’ll Need
- 4 medium baking apples (Honeycrisp, Fuji, or Granny Smith)
- ½ cup chopped walnuts
- ¼ cup raisins or dried cranberries (optional)
- 2 tablespoons maple syrup or honey
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- 1 tablespoon butter or coconut oil (optional, for richness)
- Pinch of sea salt
- ¼ cup water or apple cider
What You’ll Do
- Preheat oven to 375°F (190°C).
- Core each apple, leaving the bottom ½ inch intact.
- In a bowl, mix walnuts, cinnamon, sweetener, raisins, nutmeg, butter (if using), and sea salt.
- Stuff mixture evenly into each apple.
- Place apples upright in a small baking dish. Add water or cider to the bottom.
- Cover loosely with foil and bake for 25 minutes.
- Remove foil and bake uncovered for another 10–15 minutes, until apples are tender.
- Let rest for 5 minutes before serving warm.
Why You’ll Love This
These baked apples hit the sweet spot—soft and spiced, hearty but light. They’re comforting without being heavy, and indulgent without throwing your health goals off course. They taste like the holidays, but nourish like a bowl of fiber-packed goodness. Easy to make, even easier to enjoy.
Play With Your Food
- Top with plain Greek yogurt or a dollop of ricotta for creaminess
- Add a dash of clove or cardamom for deeper spice
- Use chopped pecans or almonds in place of walnuts
- For a bit more crunch, finish with a sprinkle of granola
- Skip the sweetener altogether if your apples are super ripe
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