Caramel Sauce
Posted On December 11, 2015
This can be a fun holiday time dessert. Serve with apple and pear slices.
Yields approximately 1 1/2 cups
Yields approximately 1 1/2 cups
You’ll Need
· 2 egg yolks, beaten
· ½ cup packed brown sugar
· ½ cup granulated sugar
· ¼ cup butter
· ½ cup water1 teaspoon vanilla
Directions
- Heat all ingredients to boiling over medium heat, stirring constantly.
- Boil and stir 1 minute. Serve warm or cold.
- Refrigerate any remaining sauce.
(Visited 1 times, 1 visits today)
About The Author
