Cajun Red Beans and Rice

You’ll Need:

• 3-4 tablespoons oil
• 1 medium onion, chopped
• 1-2 tablespoons chopped fresh garlic
• 1 green bell pepper, chopped
• 1-2 teaspoons crushed red pepper flakes
• 1-2 tablespoons chili powder (or use chipotle chili powder to taste)
• 1 teaspoon paprika
• 2 cups tomato sauce
• 1 (13 ounce) can stewed tomatoes (with juice)
• Salt
• 1-2 teaspoons sugar
• 1-2 teaspoons Louisiana hot sauce (optional)
• 2 (15 ounce) cans red beans, drained and rinsed
• 5-8 slices bacon, cooked and finely chopped (optional)
• 4 cups cooked rice

What To Do:

• Heat oil in a large skillet over medium heat. Add onions, garlic, green bell pepper, and crushed chili flakes; sauté until veggies are soft.
• Sprinkle with chili powder and paprika, cook for about a minute.
• Add tomato sauce, stewed tomatoes, hot sauce (if using), salt, and sugar to taste.
• Add beans, cooked bacon if using; mix to combine and simmer for about an hour.
• Serve mixed or over rice topped with a dollop of sour cream if desired.
• This Cajun-style Red Beans and Rice recipe offers a flavorful blend of spices and ingredients that will surely satisfy your taste buds.