Roasted Garlic

You’ll Need

• 1 garlic bulb
• Olive oil

Directions

• Preheat oven to 375 F.
• Cut the pointy portion of the cloves off about an 1/8 of an inch, keeping the bulb intact.
• Place bulb on a piece of tin foil (or in a container that can close and be placed in oven).
• Drizzle just enough olive oil to wet each of the open cloves.
• Wrap up (or close baking container) then place in oven for 40 minutes.
• Check softness and leave in longer if needed.

Enjoy roasted garlic with veggies on bread or simply by itself.