Moroccan Chick Peas

You’ll Need

• 1, 15 ounce can garbanzo beans (or approximately 1 3/4 cups prepared from dried state)
•  2 Tablespoons olive oil or other oil of choice
• ¼ teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon salt
• 1 tablespoon lemon juice

Directions

• In a small on low-medium heat, heat olive oil add, chili powder and cumin for a minute to release flavor.
• Add in all other ingredients and heat through.
• Serve over rice, couscous, with pita or simply by itself.

Play with Your Food

• Saute a bit of chopped onion with the spices.
• Top with some fresh cilantro.
• Top with some fresh diced tomato.