Basil Carrots
Posted On December 20, 2019
Try this colorful dish, it is an easy side to complement your holiday feast.
You’ll Need
- 6 medium carrots
- 1 Tablespoon butter, melted (or olive oil)
- ¼ teaspoon salt
- ¼ teaspoon dried basil or 1/4 Tablespoon fresh, chopped
Directions
- Slice carrots into half inch slices.
- Simmer, covered, in water until tender, about 10 to 15 minutes; drain.
- Combine remaining ingredients, toss with carrots.
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