Caramelized Peaches
Posted On July 14, 2011
If you live in an area where you can get fresh peaches I recommend going that route!
You’ll Need
- 2 Tablespoons butter
- 2 Tablespoons brown sugar
- 29 ounces canned peaches, drained
- Cinnamon
- Sour cream
Directions
Melt butter and brown sugar in a saucepan
Cook until slightly thickened
Stir in peaches
Season to taste with cinnamon
Garnish with a small dollop of sour cream
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