Chipotle Glazed Shrimp
Posted On July 21, 2015
Add some spice to your next summer BBQ. This shrimp dish provide some unique and enjoyable flavors.
You’ll Need
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2 tablespoons olive oil
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1 cup finely chopped onion
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4 garlic cloves, minced
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2 teaspoons ground cumin
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1 teaspoon dried oregano
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1 cup water
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¼ cup apple cider vinegar
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2 tablespoons chopped canned chipotle chilies
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1 ½ pounds uncooked jumbo shrimp, peeled, deveined
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¼ cup orange juice
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2 tablespoons golden brown sugar
Directions
- Heat oil in heavy, medium skillet over medium heat.
- Add onion; sauté until golden brown, about 10 minutes.
- Add garlic, cumin and oregano; stir 1 minute. Transfer mixture to blender. Add 1 cup water, vinegar and chipotle chilies to blender; puree until smooth.
- Transfer half of puree to medium bowl; cool.
- Add shrimp to bowl; toss to coat.
- Cover; chill 2 hours.
- Pour remaining puree into heavy medium saucepan. Add orange juice and brown sugar. Bring to boil. Reduce heat; simmer until glaze is slightly thickened and reduced to ½ cup, about 10 minutes.
- Remove from heat. Cool.
- Prepare barbecue (medium-high heat). Remove shrimp from marinade; pat dry with paper towels. Brush shrimp with some orange juice glaze. Grill shrimp until opaque in center, brushing occasionally with more glaze, about 2 minutes per side. Transfer to platter.
This is a delicious recipe taken from Bon Appetit, July 1999.
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