Stevia Science
Get ready for controversy. The FDA has blocked Stevia. Advocates cry foul, saying they are held to an unrealistic standard, given that this plant has been used indiginously for centuries. …
Stevia Science Read MoreYear: 2008
Blueberry Cheesecake
Excellent at any time of the year, but especially as a thin sliver to enjoy in the summer when the berries are the freshest! You’ll Need: 1 …
Blueberry Cheesecake Read MoreGrowing Stevia
I can’t wait to grow this. Andrew Weil pointed out that he grows this naturally occurring herb on his ranch. A place called directgardening.com sells them on the internet. And …
Growing Stevia Read MoreBlueberry Muffins
These are the real deal. Easy to put together and a forever favorite. You’ll Need: 1/2 cup butter 2 cups all-purpose flour 1 1/4 cups white sugar 2 eggs 1/2 …
Blueberry Muffins Read MoreStevia History
For centuries, the Guaraní tribes of Paraguay and Brazil used a plant tthey called ka’a he’ê (“sweet herb”), to sweeten medicinal teas for treating heartburn and other ailments. The leaves …
Stevia History Read MoreOn Your Mark, Get Set, Stevia!
Here it comes, the next new thing. Stevia has been locked out of the U.S. sweetener market but, perhaps in a battle of the titans, the soda industry has opened …
On Your Mark, Get Set, Stevia! Read MoreBlueberry Cobbler
Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. This is delicious with fresh blueberries and is the perfect summer treat. Serve …
Blueberry Cobbler Read MoreBlueberry Field Trip (with Video)
We invited our groups to come out and pick blueberries, at a private picking event, at a place called The Berry Patch. Knowing where to go to pick your own …
Blueberry Field Trip (with Video) Read MoreBlueberry Sauce
A fresh blueberry sauce recipe for ice cream, pound cake, or bread pudding. You’ll Need: 2 cups fresh blueberries 1/3 cup sugar 1 tablespoon fresh lemon juice 1/4 teaspoon salt …
Blueberry Sauce Read MoreFrench Vanilla Ice Cream
You’ll Need: · 2 cups Half-n-Half · 2/3 cup sugar · 5 egg yolks · 1 cup cream into finished custard · 2 tsp vanilla extract Getting ready Begin …
French Vanilla Ice Cream Read MoreFunctional Foods Flounder
Sprinkle in a multivitamin into a box of Fruit Loops, then suddenly it turns from a dye and sugar fiesta, into an important part of a balanced breakfast. But this …
Functional Foods Flounder Read MoreBlackberry Crisp
This juicy and highly flavored crisp becomes thicker upon cooling. Delicious served with vanilla ice cream or frozen yogurt. You’ll Need 1 cup rolled oats 2/3 cup brown …
Blackberry Crisp Read More