The Best Broccoli OTP
I’m going to go ahead and say, You’re Welcome. This recipe, adapted from Simple by Yotam Ottolenghi, does a couple of things. First, pay attention to what happens with the garlic, because you will use this technique over and over in other recipes as well. It’s brilliant. Just a...
Ruinous Sage Sausage Stuffing
Why ruinous? This recipe has honestly ruined me on all others. I can’t do them, I can’t eat them, I can’t even look at them without weeping because I don’t have this stuffing. This is a recipe you’ll need to do the day before. But the good news is...
For Mardi Gras, a brilliant gumbo recipe
“Will Clower.” It’s not a Cajun name. Maybe this gumbo recipe would be more credible coming from someone named Lafayette “crawfish” Prud’homme. But I promise this gumbo really is authentic. Even though, it’s true, I have no bayou water splashing through my veins, I managed to get some good...
Show Notes: French Onion Soup
Make Soup!! Here are two of my favorites that we’ll be talking about today on the radio program. There’s a lot you can do with this soup. Throw in some sliced mushrooms, or even the chicken meat, just after the flour addition. The smokiness of the mushroom and the...