You’ll Need   ¼ cup olive oil 1 medium onion minced 3 Tablespoons fresh Italian parsley minced 1 can (28 ounces) plum tomatoes, coarsely chopped with juices reserved ¼ cup dry white wine ½ pound lump crabmeat, picked over and flaked ½ teaspoon Salt ¼ teaspoon Pepper 12 ounces...