Asian Grilled Chicken Breasts

Submitted by Jeanne at Eckert Seamans.
Thank you, Jeanne!

You’ll Need:

  • 1/4 cup olive oil
  • 1 T. soy sauce
  • 2 cloves garlic, crushed
  • 1 T. minced ginger
  • 1 T. Dijon mustard
  • salt and pepper to taste
  • 6 skinless, boneless chicken breasts


Mix the oil, soy sauce, garlic, ginger, mustard, salt and pepper, and add to chicken breasts in zip lock bag or container.

Refrigerate for at least 30 minutes or overnight.

Preheat the grill.

Grill the breasts for 5 to 6 minutes on each side, depending on the thickness.

Let the chicken rest on a plate for 1 or 2 minutes before serving.

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