Horseradish Chicken

Try something new with chicken this week. The horseradish adds the perfect twist and works wonderfully with the white wine.

You’ll Need:

• 1/2 cup white wine
• 8 chicken breasts (3 ounces each)
• 1 Tablespoons vegetable oil
• 2 Tablespoons prepared horseradish
• 1 ¼ teaspoons mustard seed
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon dried thyme
• 2 Tablespoons finely chopped fresh parsley

Directions:

• Pour wine into casserole dish; add chicken breasts.
• Using pastry brush, baste each piece of chicken with the oil.
• Spread ¼ Tablespoon horseradish on each breast.
• Bake, covered, at 350 degrees, about 30 minutes.
• While chicken is baking, grind mustard seed and combine it with remaining dry ingredients.
• After 30 minutes, baste chicken with the wine sauce in the pan.
• Then, pour mustard seed mixture over chicken and bake, uncovered, another 20 to 30 minutes until chicken is tender.