Sweet Potato Egg Hash

When the holiday guests arrive, you may want to make this as part of a brunch. 
You’ll Need
  • 2 Tbsp butter
  • A quarter cup (ish) of diced onion
  • A quarter cup (ish) of diced sweet potato
  • A quarter cup (ish) of diced tomato
  • Salt and Pepper to taste
  • Cumin to taste
  • The number of eggs you want
  • One half of a lime
  • Tobasco hot sauce (optional)



Make the Hash
  • Put the butter into a skillet over a medium-high flame until it melts.
  • Throw in all of the diced veggies.
  • Add the Salt/Pepper/Cumin, mix these around. Let it sit for a minute, taste and correct the seasonings if necessary.
  • Add any sprinkles of Tobasco (based on your own spice tolerance).
  • Cook to desired doneness, add the juice of one-half lime, turn off the flame, and let it coast while you make your eggs.
Make the Eggs
  • As this is cooking, make your eggs to your preference.
To Serve
  • Put egg on top of the hash, and you are set.

For more information: Click here to visit Will Clower’s website.




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