Maple Vanilla French Toast
Posted On December 19, 2014
Got company coming in over the holidays? Here is a delicious breakfast/brunch idea that you should give a try.
1 cup milk
¼ cup pure maple syrup
1 Tablespoon granulated raw sugar
2 teaspoons pure vanilla extract
½ teaspoon ground cinnamon
12 slices of bread of choice
Butter for Skillet
In a shallow bowl, whisk eggs, milk, syrup, sugar, vanilla, cinnamon and clove together until all ingredients are thoroughly combined.
Dip the bread, two slices at a time into the egg mixture until thoroughly moistened.
Melt some butter in a skillet, on medium heat. And add the bread slices that have been dipped.
Cook until golden brown, add more butter and flip; continuing flipping, at least two or three times, until the slices are golden brown and crisp.
And more butter and continue with additional slices.
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